FIRST COURSES

  • spaghettoni Senatore Cappelli and shellfish (bio)(km0)(Gluten Free) – 15,00 €

 

  • strigoli with clams, mussels, cherry tomato and basil (km0)(Gluten Free) – 12,00 €

 

  • spaghetti alle vongole (clams) (Gluten Free) – 13,00 €

 

  • risotto with sea fruits* (Gluten Free) – 12,00 €

 

  • potatoes-homemade gnocchi with scampi cream – 14,00 €

 

  • tonnarelli with sword fish and lemon  (Gluten Free) – 12,00 €

 

  • tonnarelli with crab (Gluten Free) – 15,00 €

 

  • linguine with lobster (pending availability) – 20,00 / 25,00 € (secondo mercato)

 

  • fettuccine Senatore Cappelli, anchovies and zucchini flowers (bio)(km0)(Gluten Free) – 14,00 €

 

  • burrata ravioli with cherry tomatoes and basil (bio)(km0)(Gluten Free) – 12,00 €

 

  • fettuccine with cherry tomatoes, parmesan and rucola  (Gluten Free) – 12,00 €

*If fresh are not available may be used freezing treated products.
Gluten Free: Some dishes can be prepared on request for celiac.

Bio: Some ingredients are organic products;

Km0: Some ingredients are from local production.

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